| Specialty Party Items |
| |
| SPECIALTY PARTY ITEMS |
| |
| CODE |
UPC 51328 |
ITEM DESCRIPTION |
PORT/CS |
PACK/WT |
| |
| 05-PKL |
|
POTATO KNISHES |
40/4 OZ. |
10 LB. |
| 05-ERL |
|
EGG ROLLS (VEGETARIAN) |
30/5 OZ. |
9.4 LB. |
| 05-ERL10 |
|
EGG ROLLS COCKTAILS (APPROX. 17 PCS./LB.) |
APX. 170 |
10 LB. |
| 08-FKS9 |
|
COCKTAIL BEEF FRANKS IN FRENCH DOUGH |
300/O.48 OZ. |
9 LBS. |
| 08-PPF |
|
POTATO PUFFS |
3X100 |
11 LBS. |
| 05-BPKRE |
|
KREPLACH (MEAT RAVIOLI) |
3X60 |
10 LBS. |
| 08-TLAT |
|
POTATO LATKES |
48/4 OZ. |
12 LBS |
| 05-MB10 |
|
BEEF MEATBALLS I.Q.F. |
160/1OZ. |
10 LBS. |
| 05-ABCPF |
99600 |
POTATO PUFFS, CHICKEN TERIYAKI, EGG ROLLS, |
48x6=288/cs. |
6/32 OZ. |
| |
| COCKTAIL FRANKS |
| |
| 05-AVVPF |
99599 |
VEGAN VEGETARIAN GARDEN PUFFS, TERIYAKI GINGER |
48x6=288/cs. |
6/32 OZ. |
| |
| EGG ROLLS, COCKTAIL FRANKS |
| BREADED & PARTIALLY COOKED |
| |
| 71-CHC |
|
FRIED CHICKEN CUTLET NATURAL |
55/5 OZ. |
17 LB. |
| 03-FTVP |
|
BREADED TURKEY VEAL PATTIES |
30/5 OZ. |
9 LBS. |
| 03-CTCUT |
|
BREADED CHICKEN AND TURKEY CUTLET |
50/3.5 OZ. |
11 LBS. |
| 03-CTNUG |
|
BREADED CHICKEN AND TURKEY NUGGETS |
APX. 180PC/CS |
1/10 LB. |
| 03-BCBC |
|
BREADED CHICKEN BREASTS CUTS |
|
10 LB |
| |
| BREADED & PARTIALLY COOKED |
| |
| 03-FBCBQ |
|
BREADED BREAST & WINGS |
30PC/CS |
15 LBS |
| 03-FBCLQ |
|
BREADED THIGH & DRUM |
30PC/CS |
15 LBS. |
| |
| BULK KUGELS & SOUFFLES |
| |
| 01-PKPFS |
10717 |
POTATO KUGEL IN BOX |
|
2/4 LB. |
| 01-NKPFS |
10718 |
NOODLE (SWEET)KUGEL IN BOX |
|
2/4 LB. |
| 01-AKPFS |
10720 |
APPLE NOODLE KUGEL IN BOX |
|
2/4 LB. |
| 01-BKPFS |
10722 |
BROCCOLI KUGEL IN BOX |
|
2/4 LB. |
| 01-SPSFS |
10723 |
SWEET POTATO KUGEL IN BOX |
|
2/4 LB. |
| 01-NSPF |
10718 |
NOODLE (SALTY) KUGEL |
|
2/4 LB. |
| 01-YKPF |
10721 |
JERUSALEM NOODLE KUGEL |
|
2/4 LB. |
| |
| SOUPS AND ADDITIONS |
| |
| 05-CKSBS |
50301 |
CHICKEN BROTH (OVERWRAPPED) |
|
4/5 LB. |
| 05-CKSB |
|
CHICKEN BROTH |
|
4/5 LB. |
| 05-VEGB |
|
VEGETABLE SOUP |
|
4/5 LB. |
| 02-FRSP |
|
FRUIT SOUP (SEASONAL) |
|
4/5 LB. |